Little finds...

I love to cook and I recently placed my first order from a company called Penzey's. So far everything I've tried I like. Especially the Brady Street Cheese Sprinkle. I initially bought it to put on bread. I made spaghetti one nigh and since I had made too many noodles, I decided to follow their directions on the jar (sans the oil) and tossed a few sprinkles with the hot pasta and it was really good. Not a substitution for drowning in sauce but a nice change. I used a high fiber whole wheat pasta and I plan on trying with spaghetti squash soon. Will let you know how it turns out.

I've also made their Creamy Peppercorn Dressing. It's really thick but I made it with light mayo and light sour cream and so far have only used it for dipping veggies in. I will thin it with some milk and use for salads.